Slicing

Ideal for experienced cooks the Chroma USA 6.25-Inch Japanese Veggie features a wide tapering blade. This enables you to rock the knife when dicing fruit and vegetables for great precision.

The Chroma USA 7.25-Inch Santoku is lighter and thinner than a standard chef's knife making it ideal for chopping vegetables. This Japanese chef's knife features a straighter edge and a rounded spine.

Perfect for cutting paper-thin slices of fish and meat the Chroma USA 8.75-Inch Sashimi Knife has a long thin blade. This premium-quality knife is part of the celebrating Haiku line.

The Chroma USA 7.25-Inch Santoku Granton features a hollow edge with a number of hollow ovals ground into the blade allowing for more efficient cutting and preventing food from sticking to the blade.

The Chroma USA 5.5-Inch Santoku Knife differs from a standard chef's knife by being both lighter and thinner.

Thinner than a chef's knife the Chroma USA 8-Inch Carving Knife is designed to carve poultry roasts hams and other cooked meats.

The Chroma USA Ham/Salmon Slicer is designed to cut ham and salmon with precision which are typically thinner and more flexible. It features a long blade and a rounded tip.

Thinner and longer than a chef's knife the Chroma USA 11-Inch Carving Knife is designed to carve poultry roasts hams and other cooked meats. It is part of the celebrated Haiku line of knives.

The Chroma USA 7.25-Inch Santoku Knife is from the elegant Chroma Haiku collection.

The Chroma USA 7.75-Inch Carving Knife is as durable and efficient as it is sleek and stylish. Carve roasted beef poultry or pork with ultimate precision and control.