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The Filet Mignon Feast
Enjoy a sumptuous meal at home with the Omaha Steaks Filet Mignon Feast. This complete dinner includes four 5-ounce fork-tender filet mignons accompanied by an all-natural seasoning that perfectly complements their rich flavor. Also included are four 5.75-ounce baked potatoes stuffed with a mouth-watering mixture of whipped potatoes sour cream cheddar cheese and bacon. Two 7-ounce packages of mixed roasted vegetables in a delicately seasoned butter sauce complete the feast. This meal serves four people but is conveniently packaged to serve two meals for two.The potatoes can be heated in the microwave grill or oven. To bake preheat oven to 350 degrees and place desired number of frozen portions on an ungreased baking sheet. Heat for 40 minutes or until heated through and lightly browned. The vegetable medley should not be thawed and can be heated in the microwave or oven. Preheat oven to 350 degrees and cut a small slit in the center of film. Place the tray on a baking sheet on the center rack in the oven and bake for 30 to 35 minutes.How to thaw and store your Omaha Steaks productsAll Omaha Steaks meat products arrive vacuum-sealed in plastic wrap for freshness and full flavor. The steaks will keep for up to three months in a freezer. Do not thaw steaks at room temperature. Refrigerator thawing will result in juicier more flavorful steak. For best results remove steaks from the carton and place them in a single layer on a large tray without removing the wrappers. Depending on the size of your product thaw time may vary. Meat may also be thawed in cold water or in the microwave oven.Tips for perfect grillingAllow your grill to pre-heat.Add a light coating of oil to the meat before placing on the grill. This helps the meat sear and prevents sticking.If you like to season your meat add seasoning before beginning to grill. This will help seal in the flavor.Sear the outside of steaks first to help hold in the juice during the rest of the cooking process.Turn meat with tongs or a spatula rather than a fork which can puncture and damage the meat.Cover your grill whenever possible while meat is cooking. This helps lock in flavor.Keep a spray bottle of water on hand to douse any flare-ups inside the grill.Use the 60/40 grilling method for great results: grill for 60% of the time on the first side then 40% of the time after you turn over the food. This results in an evenly-cooked product.When cooking is through make sure to place your food on a clean plate. Using the plate which held the raw meat is dangerous.Food should sit for about 5 minutes after cooking but before eating. This helps seal in moisture.Approximate grill times when using charcoal1-inch-thick cut of meat: 5 minutes on one side and 3 minutes on the second side results in a rare steak.6 minutes on one side and 4 minutes on the second side results in a medium steak.8 minutes on one side and 6 minutes on the second side results in a well-done steak.These times may be adjusted accordingly depending on your cooking source and the thickness of your cut.Omaha Steaks manufactures markets and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917 and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.